Sugar-Free Chocolate Apple Cake (Page 2 ) | February 23, 2025

1 cup (120g) whole wheat flour (or almond flour for gluten-free)

½ cup (50g) unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon cinnamon (optional)

¼ teaspoon salt

Optional Add-ins:

½ cup dark chocolate chips (sugar-free)

¼ cup chopped nuts (walnuts, almonds, or pecans)

Instructions
Preheat & Prepare

Preheat the oven to 350°F (175°C).

Grease or line a 9-inch round cake pan or a loaf pan with parchment paper.

Mix Wet Ingredients

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