This recipe offers a simple and guilt-free way to enjoy a chocolate dessert with minimal calories and sugar. The combination of coconut milk and cocoa powder provides a rich and creamy base, while gelatin or agar ensures the dessert sets perfectly.
Ingredients:
- 7 grams of gelatin or agar (dissolved in 60 milliliters of water)
- 400 milliliters of coconut milk
- 120 milliliters of water
- 50 grams of unsweetened cocoa powder
Instructions:
CONTINUE READING ON THE NEXT PAGE
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
Pickled Eggplant Recipe
9 surprising alternative uses of Nivea cream that can be very useful
I couldn’t believe this recipe just used 2 ingredients.
NEVER Store Your Cooked Rice in the Refrigerator Without Knowing This: The Danger No One Tells You About
Numb Hands: Is It Normal or a Sign of a Problem?
Simple Recipe Potato Rolls You Will Absolutely Love!
6 natural remedies with honey: Strengthen your health with ancient wisdom
Rosemary for Vision: A Natural Way to Tackle Cataracts and Eye Inflammation
