Instructions:

1. Prepare the Gelatin or Agar:
   • In a small bowl, combine 7 grams of gelatin or agar with 60 milliliters of water.
   • Let it sit for 5-10 minutes to soften and hydrate.
2. Prepare the Coconut Milk Mixture:
   • In a medium-sized pot, mix 400 milliliters of coconut milk with 120 milliliters of water.
   • Warm the mixture over medium heat, ensuring it doesn’t boil.
   • Gradually whisk in 50 grams of unsweetened cocoa powder until the mixture is smooth and well combined.
3. Incorporate the Gelatin or Agar:
   • Once the coconut milk mixture is heated, stir in the hydrated gelatin or agar.
   • Stir constantly until the gelatin or agar is fully dissolved and the mixture begins to thicken slightly.
4. Transfer and Set:
   • Pour the mixture into a glass dish or silicone molds.
   • Use a spatula to smooth the surface if needed.
   • Place the dish or molds in the refrigerator to cool and set for at least two hours.
5. Serve and Enjoy:
   • Once set, gently remove the dessert from the molds or slice it into desired shapes if using a dish.
   • Enjoy this cool, sugar-free, and low-calorie chocolate treat!

This dessert is not only simple to make but also allows you to indulge in a chocolatey delight without worrying about excess sugar or calories.