2. Parsons’ Nose (Pygostyle)

This portion of the bird is frequently preferred for its distinct flavor and texture. Despite this, the parson’s nose has lymphoid tissue, which may host pathogenic germs and viruses, making it dangerous to ingest.

3. Chicken lungs

Chicken lungs, like other internal organs, help to cleanse the body and might still retain parasites and germs after cooking. Consuming them might cause pain and potential health risks.

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