Zucchini Banana Cake with Whipped Cream Cheese Frosting (Page 2 ) | June 28, 2024
Annonce:

Ingredients:

Banana Zucchini Cake:

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  • 2 cups (250 g) all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 cup (224 g) vegetable oil
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, about 1 cup mashed
  • 2 cups (about 240 g) shredded zucchini, excess moisture removed but not dry

Whipped Cream Cheese:

  • 8 ounces (1 package) cream cheese, room temperature
  • 1 cup (200 g) granulated sugar
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups (360 g) cold heavy whipping cream

Instructions:

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