Variations & Tips:

• Substitute lemon with orange for a different citrus twist.
• For a dairy-free version, use almond or coconut milk and dairy-free butter.
• Separate the mixtures and bake for less time for a more pronounced custard layer.
• Store leftovers in the fridge in an airtight container.

And there you have it—a delightful dessert sure to bring joy and sweetness to your table. Enjoy your baking journey, and remember, every meal is an opportunity to create lasting memories with those you cherish!