Super Easy Rice Cake (or Milk Custard Cake)
This super easy rice cake is a delicious and simple dessert that’s creamy, slightly sweet, and has a soft, custard-like texture.
It’s a great way to use leftover rice and transform it into a delightful treat! Perfect for breakfast, dessert, or a snack with coffee or tea.
Ingredients
For the Cake:
1 cup cooked rice (white or jasmine rice works best)
1 can (14 oz) sweetened condensed milk
2 large eggs
1 cup whole milk (or substitute with evaporated milk for a richer flavor)
1 teaspoon vanilla extract (optional, but enhances the flavor)
Instructions
see continuation on next page
Baked Green Onion and Cheese Casserole
Discover the Natural Powers of Cloves for Hair Health
How To Make Go-To Green Smoothie Recipe
Dill Pickle Pasta Salad
Fast Teeth Whitening in 2 Minutes: Pearl White Smile Guaranteed
I’ve been making this at least once a week for the past month
If the cat bites you, here’s what it really means
Classic Vanilla Butter Cake with Buttermilk Sauce
Homemade Lemon, Vinegar & Alcohol Soap – A Natural, Chemical-Free Alternative!