Why You’ll Love This Recipe
There’s so much to adore about this Super Moist Banana Bread. Here’s why it’s a must-try:
Ultra-Moist Texture : Thanks to ripe bananas and a touch of yogurt or sour cream, this bread stays tender and moist for days.
Simple Ingredients : Made with pantry staples, this recipe is easy to whip up whenever those bananas start to brown.
Customizable : Add chocolate chips, nuts, or spices to make it uniquely yours.
Kid-Friendly : Even picky eaters will love this sweet, comforting loaf.
Make-Ahead Friendly : Perfect for meal prep, gifting, or freezing for later.
Ingredients You’ll Need
The secret to this banana bread lies in its simple yet flavorful ingredients. Here’s what you’ll need:
For the Bread:
. 3–4 ripe bananas (about 1 ½ cups mashed)
. 1/3 cup unsalted butter (melted)
. 1/2 cup granulated sugar
. 1/4 cup brown sugar (packed, for extra moisture and depth)
. 1 large egg (beaten)
. 1 teaspoon vanilla extract
. 1 teaspoon baking soda
. Pinch of salt
. 1 ½ cups all-purpose flour
. 1/4 cup plain yogurt or sour cream (optional but highly recommended for extra moisture)
Optional Mix-Ins:
. 1/2 cup chocolate chips
. 1/2 cup chopped walnuts or pecans
. 1 teaspoon cinnamon
. 1/2 teaspoon nutmeg
Step-by-Step Instructions
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