Super Quick Cheese Bread Recipe (Page 2 ) | August 10, 2024
Annonce:
Recipe Items
300 milliliters of hot milk
sugar (15 grams) and dry yeast (10 grams)
wheat flour, 480 grams
Eight grams of salt
Thirty grams of olive oil
200 grams of cheese, preferably cheddar or mozzarella
Brushing with egg yolk and vegetable oil
How to Follow
Gather the Ingredients:
Throw in some sugar, 10 grams of dried yeast, and 400 milliliters of warm milk in a big basin. Wait 5 minutes or until it begins to foam.
To the yeast mixture, add 480 grams of wheat flour, 8 grams of salt, and 20 grams of olive oil.
Knead the dough for five to seven minutes until it is smooth and elastic after mixing till dough forms.
The dough needs 30 minutes to rest in a warm spot, covered with a clean cloth or cling film, or until it has doubled in size.
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