Super soft flowery brioche (Page 2 ) | April 9, 2025
Annonce:
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Directions:

In a bowl, combine the yeast, sugar, salt, and warm milk. Let sit for 30 minutes.
Combine the flour, eggs, condensed milk, and yeast mixture. Make a dough and let sit for 2 hours. Then form balls and place them in a baking dish. Cover and let sit for 30 minutes. Then bake at 356°F (180°C) for 25 minutes.

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Next: I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
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