Set oven temperature to 350 degrees.
Brown the pork chops in 1/4 cup oil in the pan, then drain.
Cut potatoes into a uniform layer and place in a medium casserole dish.
Put the pork chops on top of the potatoes.
Mix the cream of mushroom soup, onion soup mix, and milk in a mixing dish.
Drizzle mixture over pork chops.
Bake for one hour at 350 degrees.
Have fun!
Thanks for your SHARES!
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
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Put raw pork chops in a slow cooker with these 3 ingredients. Dinner doesn’t get easier.
