1. Form rice buns:
Let the cooked sushi rice cool slightly.
Rub a burger tin (or a clean glass) with sesame oil.
Press the rice into the buns to form firm buns.
Sprinkle the top with sesame seeds and carefully remove from the tin.
2. Layer the filling:
On the bottom rice bun:
Salmon slices (or tuna)
Avocado, cucumber, carrot
Surimi or shrimp
Sriracha mayo (mix mayo + sriracha)
Cover with the top rice bun.
3. Garnish & serve:
Top with nori strips, spring onions, and sesame seeds.
Serve with soy sauce and wasabi.
Tips for the perfect sushi burger
✔ Extra crunch: Quickly sprinkle panko breading on the rice buns.
✔ Vegetarian? Replace fish with grilled mushrooms or tamagoyaki (Japanese omelet).
✔ Spicy fans: Refine with wasabi mayo or yuzu kosho.
This burger is Instagram-worthy, incredibly delicious, and a real explosion of flavor – ideal for parties or as a special lunch! 🎌🔥
Enjoy your meal! 🥢🍔
