Instructions
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Prep: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
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Dry Mix: Whisk flour, baking powder, salt, cinnamon, and cardamom in a bowl. Set aside.
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Cream Butter & Sugar: In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
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Combine: Alternate mixing dry ingredients and milk into the wet mix until smooth (do not overmix).
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Layer: Spread half the batter in the pan. Arrange half the apples evenly. Repeat with remaining batter and apples. (For flair, fan apple slices on top.)
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Bake: 40–50 minutes, until golden and a toothpick comes out clean.
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Cool & Serve: Let rest 15 minutes before slicing. Dust with powdered sugar.
Tips for Success
✔ Apples: Use firm varieties to prevent mushiness.
✔ Batter: Room-temperature ingredients blend easier.
✔ Texture: Cool slightly before slicing for cleaner cuts.
Nutrition (Per serving)
Calories: 280 | Carbs: 35g (Fiber: 2g, Sugar: 22g) | Protein: 4g | Fat: 14g
Why You’ll Love It
This cake is a cozy blend of spiced crumb and caramelized apples—equally fitting for a weekday treat or a festive dessert. Pair with coffee or a scoop of ice cream for pure comfort!
Enjoy! ☕🍎
