✔ Use a mix of tart and sweet apples for balanced flavor.
✔ Don’t overmix the batter—keep it tender!
✔ Serve warm with a scoop of vanilla ice cream or whipped cream.
✔ Storage: Keeps well covered at room temp for 2 days (if it lasts that long!).
Serving Suggestions 🍽️
✨ À la mode – Vanilla ice cream melts beautifully into the warm apples.
✨ With a dollop of custard for a Nordic twist.
✨ Drizzled with caramel sauce for extra decadence.
Final Verdict: Taste the Love!
This Swedish Apple Cake is more than dessert—it’s a memory-maker. Every bite is a hug from the past, and I promise it’ll become your family’s new favorite too.
Bake it today and watch it disappear—just like Mom’s!
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