Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Make the meatballs:
In a bowl, combine ground meat, onion, garlic, breadcrumbs, egg, milk, and seasonings.
Form into small 1-inch meatballs.
Heat a skillet with oil and brown the meatballs on all sides. Set aside (they will finish cooking in the oven).
Prepare the sauce:
In the same skillet, melt butter. Add flour and whisk for 1-2 minutes.
Slowly add beef broth while whisking to avoid lumps.
Stir in cream and Worcestershire sauce. Simmer until thickened. Season with salt and pepper.
Assemble the bake:
In a large bowl, mix cooked noodles with the sauce.
Gently fold in the browned meatballs.
Transfer mixture to the baking dish. Top with cheese if desired.
Bake:
Bake uncovered for 20–25 minutes or until bubbly and golden on top.
Serve:
Garnish with chopped parsley and serve warm.
Horseradish Can Help Reduce Waist Fat: Lose Up to 1 cm Daily!
Juice of Life!!! Beetroot, Carrot, and Banana!
Boil the Bananas and Drink the Liquid Before Going to Bed, You Will Be Surprised with Your Sleep!
Kook 5 teens knoflook in a big pan and gebruik het dan zo
In just 4 easy steps, make a crowd pleaser that will be the highlight of any party
Baked radicchio: a tasty side dish in just a few minutes
Clove Tea: A Healthy Drink with Amazing Benefits to Improve Your Health
Grapes and Prunes: The 2 Best Fruits for Heart and Muscle Health
Bloated Food Packaging: What It Really Means