Cook the macaroni according to directions, drain well.
While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
Chop up all the veggies.
When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don’t like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
Refrigerate for at least one hour, the longer you let it set the better the flavor.
AMISH BAKED CUSTARD
How to Cure Yellow Leaves of Orchids: Natural Remedies for Vibrant Plants
Pork Chops Baked with Parmesan Recipe
Crockpot Steak Bites – The Easiest (and Most Tender!) Steak Recipe Ever!
My Amish friend showed me this sandwich recipe, and it seriously changed my life. I can’t eat anything else!
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
Ham and Cheese Puff Pastry Pinwheels
Mama’s Cornbread Dressing
Lush and Airy Curd Muffins with Apples
