This recipe reimagines French toast by incorporating the sweetness of bananas and the savory richness of cheese. The process involves flattening bread for optimal absorption of the egg mixture, creating a delightful filling with bananas and cheese, and cooking the rolled bread to perfection. The result is a breakfast treat that is both comforting and indulgent.
Ingredients:
Sliced bread (thick or thin, your preference)
3-4 large eggs
2 tablespoons milk (optional)
A pinch of salt
1.5-2 tablespoons sugar
Ripe bananas, sliced
Mozzarella cheese, sliced
Butter
Cooking oil
Cinnamon powder
Granulated sugar
Chocolate sauce (optional)
Maple syrup (optional)
Equipment:
Rolling pin
Bowl
Frying pan
Instructions:
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I love making this recipe as I never get any leftovers
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