Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese (Page 2 ) | August 23, 2024

Annonce:

To make this delicious meal, here’s what you’ll need:

For the Chicken:

4 boneless, skinless chicken breasts: The base of our dish, perfect for soaking up all the sweet and spicy goodness.
1/4 cup honey: Adds a sweet, sticky glaze to the chicken.
1/4 cup soy sauce: Balances the sweetness with a salty, savory flavor.
1 tablespoon sriracha sauce: Brings the heat—adjust to your spice preference.
1 teaspoon black pepper: Adds a bit of bite to the mix.
2 cloves garlic, minced: For an aromatic depth that ties all the flavors together.

For the Creamy Macaroni Cheese:

2 cups elbow macaroni: The classic choice for mac and cheese, but feel free to switch it up with your favorite pasta shape.
2 tablespoons butter: The start of a deliciously creamy cheese sauce.
2 tablespoons all-purpose flour: Helps thicken the sauce to just the right consistency.
2 cups milk: Makes the sauce rich and smooth.
2 cups shredded cheddar cheese: The star of the show in our macaroni cheese, providing that gooey, cheesy goodness.
Salt and pepper to taste: Essential for bringing out all the flavors.
Chopped parsley for garnish: Adds a pop of color and a fresh note to the finished dish.