This Sweet Bread with Cream Filling is a delightful treat featuring soft, fluffy dough paired with a smooth and creamy vanilla custard. Perfect for breakfast, tea time, or dessert, this recipe will quickly become a favorite.
Preparation Time: 20 minutes
Rising Time: 1.5–2 hours
Baking Time: 25 minutes
Total Time: ~2.5–3 hours
Ingredients
For the Dough:
1 egg
3 tbsp sugar
1/2 tsp salt
1 tsp yeast (active dry or instant)
180 ml (3/4 cup) warm milk
40 g (2 tbsp) butter, melted
400 g (2.5 cups) all-purpose flour
For the Cream Filling:
3 tbsp sugar
1 egg
2 tbsp cornstarch or flour
250 ml (1 cup) milk
1 tsp vanilla sugar
Directions
Continued on the next page
Unveiling the Benefits of Vinegar Soaks for Your Feet
Homemade Lemon Soap Recipe
Bubble Up Meatball Sub Casserole
Italian yogurt cake with 380 g blueberries, baked in 1 hour
My husband found this tiny silicone thing in the sink while washing dishes. No clue where it’s from, but I swear I’ve seen it before. Any ideas?
Classic Southern Butter Cake Recipe
Banana and Carrot Anti-Aging Face Mask Recipe
Breaking: Kid Rock’s Tribute to Toby Keith Breaks Records, Outshining Taylor Swift’s Largest Show Yet.baobao
How to Restore Rusty Things in 2 Minutes and Effortlessly