Can I use instant yeast?
Yes, skip the activation step and mix it directly into the dry ingredients.
Can I use other fillings?
Absolutely! Try chocolate, fruit jam, or cream cheese for variety.
Can I make this dough without eggs?
Replace the egg with 3 tbsp of yogurt or 1/4 cup of applesauce for an egg-free version.
How do I store leftovers?
Store at room temperature in an airtight container for 2 days or refrigerate for up to 5 days.
Can I prepare the dough in advance?
Yes, let the shaped dough rise in the fridge overnight and bake the next day.
What type of flour is best?
Bread flour works best, but all-purpose flour can also be used.
Why is my dough not rising?
Ensure your yeast is active and the milk is warm, not hot.
Can I freeze the dough?
Yes, freeze the shaped dough after the first rise. Thaw, proof, and bake when ready.
What can I use instead of vanilla sugar?
Use 1 tsp vanilla extract or vanilla bean paste.
Can I make mini versions?
Yes, divide the dough into smaller portions and reduce the baking time slightly.