Instructions:

1. Prepare the S’mores Filling:
   • Combine mini marshmallows or marshmallow fluff with chocolate pieces and graham cracker bits in a bowl.
2. Assemble the Crunchwraps:
   • Lay a flour tortilla flat on a clean surface.
   • Spoon a generous amount of the s’mores filling onto the center of the tortilla.
   • Fold the sides of the tortilla over the filling, then fold the bottom and top to create a sealed packet.
3. Cook the Crunchwraps:
   • Heat a large skillet or griddle over medium heat and brush with melted butter.
   • Place the crunchwraps seam-side down on the skillet.
   • Cook for 2-3 minutes on each side until the tortilla turns golden brown and crispy, and the chocolate and marshmallows are melted.
4. Optional Finishing Touch:
   • While still warm, sprinkle a mixture of cinnamon and powdered sugar over the crunchwraps for an extra kick of flavor.
5. Serve:
   • Slice the crunchwraps in half and serve warm.

Enjoy the gooey, crunchy goodness of S’mores Crunchwraps and elevate your dessert game with this easy recipe!