S’mores Crunchwraps (Page 2 ) | June 27, 2024
Annonce:

Instructions:

  1. Prepare the S’mores Filling:
    • Combine mini marshmallows or marshmallow fluff with chocolate pieces and graham cracker bits in a bowl.
  2. Assemble the Crunchwraps:
    • Lay a flour tortilla flat on a clean surface.
    • Spoon a generous amount of the s’mores filling onto the center of the tortilla.
    • Fold the sides of the tortilla over the filling, then fold the bottom and top to create a sealed packet.
  3. Cook the Crunchwraps:
    • Heat a large skillet or griddle over medium heat and brush with melted butter.
    • Place the crunchwraps seam-side down on the skillet.
    • Cook for 2-3 minutes on each side until the tortilla turns golden brown and crispy, and the chocolate and marshmallows are melted.
  4. Optional Finishing Touch:
    • While still warm, sprinkle a mixture of cinnamon and powdered sugar over the crunchwraps for an extra kick of flavor.
  5. Serve:
    • Slice the crunchwraps in half and serve warm.

Enjoy the gooey, crunchy goodness of S’mores Crunchwraps and elevate your dessert game with this easy recipe!

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