Sweet potato casserole from the southern region!
I’ve always enjoyed Thanksgiving because it’s a holiday centered around my favorite foods, gratitude, and family. Spices, vegetables, and lots of butter – what else could I ask for? I believe the best part of Thanksgiving dinner is the mix of flavors, but I really love sweet potato casserole. It’s a side dish that you don’t often see during the rest of the year, but on Thanksgiving Day, it’s essential. And this is the recipe I always use for it.
Ingredients:
4 cups of cooked and mashed sweet potatoes
1 cup of brown sugar
1/3 cup of half and half
1/3 cup of soft butter
1 egg
2 teaspoons of vanilla
1 and a half teaspoons of salt
Topping
1 cup of brown sugar
1/3 cup of flour
1 and 1/3 cups of chopped pecans.
1/2 cup of melted butter
Instructions:
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