Sweet potato pie is a classic Southern dessert with a creamy, smooth filling and subtle warm spices. Unlike pumpkin pie, sweet potato pie has a natural sweetness and a rich, custardy texture that makes it irresistible. Made with roasted sweet potatoes, warming spices, and a buttery crust, this pie is perfect for the holidays or any gathering where you want to impress. Let’s dive into this beloved recipe.
A Brief History of Sweet Potato Pie
Sweet potato pie has its origins in the American South, where sweet potatoes are abundant and have long been a staple. The dessert traces back to African American culinary traditions, with sweet potatoes often used in recipes instead of pumpkins. Over generations, sweet potato pie became a cherished dessert enjoyed by families across the country, particularly in Southern households. It remains a symbol of comfort, heritage, and tradition.
Ingredients
To make this delicious sweet potato pie, you’ll need the following ingredients:
. Pie Crust Ingredients
. 1 1/4 cups all-purpose flour – Provides structure.
. 1/2 cup (1 stick) cold unsalted butter, cubed – For a flaky texture.
. 1/4 teaspoon salt – Enhances flavor.
. 3–5 tablespoons ice water – Helps bind the dough without overworking it.
Filling Ingredients
. 2 cups mashed, cooked sweet potatoes (about 2–3 medium sweet potatoes) – The star of the pie!
. 3/4 cup granulated sugar – Adds sweetness.
. 1/2 cup packed brown sugar – Gives a caramel-like depth.
. 1/2 cup evaporated milk – For creaminess.
. 2 large eggs – Binds and adds richness to the filling.
. 1/4 cup melted unsalted butter – Adds richness and flavor.
. 1 teaspoon vanilla extract – For a hint of warmth.
. 1/2 teaspoon ground cinnamon – Adds a touch of spice.
. 1/4 teaspoon ground nutmeg – Complements the sweet potato’s flavor.
. 1/4 teaspoon salt – Balances the sweetness.
Instructions
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