Directions
Step 1: Prepare the Donut Batter
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, mix mashed sweet potatoes, brown sugar, eggs, buttermilk, melted butter, and vanilla until smooth.
- Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Step 2: Caramelize the Pineapple Topping
- In a small saucepan over medium heat, melt butter and stir in brown sugar until it begins to bubble. Remove from heat.
- Lightly grease a nonstick donut pan or ring molds. Spoon about a tablespoon of the brown sugar mixture into the bottom of each cavity.
- Place one pineapple ring on top of the brown sugar. Optionally, add a cherry in the center.
Step 3: Add the Batter and Bake
- Spoon the donut batter over the pineapple layer, filling each mold about 3/4 full.
- Bake at 350°F (175°C) for 18–22 minutes or until a toothpick inserted comes out clean.
- Let cool for 5 minutes, then gently invert the donuts onto a wire rack.
Tips & Variations
- Add a glaze: Drizzle with a simple vanilla or maple glaze after cooling.
- Spice it up: Add ginger or allspice for deeper fall flavor.
- Use fresh pineapple: For an even brighter flavor, use fresh thin-sliced pineapple instead of canned.
- Make it gluten-free: Use a 1:1 gluten-free flour blend.
Storage
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days.
- Freeze for up to 2 months, and reheat in the oven to serve warm.
Time & Yield
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: Makes 10–12 donut rings
Tools Used
- Donut pan or silicone ring molds
- Mixing bowls
- Electric mixer (optional)
- Saucepan
- Cooling rack
Final Thoughts
These Sweet Potato Pineapple Upside Down Donut Rings are more than just a dessert—they’re a statement piece for your holiday table or family breakfast. They’re filled with natural sweetness, spiced flavor, and topped with the glossy appeal of pineapple upside-down cake. Try this recipe today and impress your guests with a creative treat that tastes like it came straight from a bakery.
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