Sweet Potato Pineapple Upside Down Donut Rings (Page 2 ) | July 3, 2025
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Directions

Step 1: Prepare the Donut Batter

  1. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In a separate bowl, mix mashed sweet potatoes, brown sugar, eggs, buttermilk, melted butter, and vanilla until smooth.
  3. Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix.

Step 2: Caramelize the Pineapple Topping

  1. In a small saucepan over medium heat, melt butter and stir in brown sugar until it begins to bubble. Remove from heat.
  2. Lightly grease a nonstick donut pan or ring molds. Spoon about a tablespoon of the brown sugar mixture into the bottom of each cavity.
  3. Place one pineapple ring on top of the brown sugar. Optionally, add a cherry in the center.

Step 3: Add the Batter and Bake

  1. Spoon the donut batter over the pineapple layer, filling each mold about 3/4 full.
  2. Bake at 350°F (175°C) for 18–22 minutes or until a toothpick inserted comes out clean.
  3. Let cool for 5 minutes, then gently invert the donuts onto a wire rack.

Tips & Variations

  • Add a glaze: Drizzle with a simple vanilla or maple glaze after cooling.
  • Spice it up: Add ginger or allspice for deeper fall flavor.
  • Use fresh pineapple: For an even brighter flavor, use fresh thin-sliced pineapple instead of canned.
  • Make it gluten-free: Use a 1:1 gluten-free flour blend.

Storage

  • Store in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate for up to 5 days.
  • Freeze for up to 2 months, and reheat in the oven to serve warm.

Time & Yield

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: Makes 10–12 donut rings

Tools Used

  • Donut pan or silicone ring molds
  • Mixing bowls
  • Electric mixer (optional)
  • Saucepan
  • Cooling rack

Final Thoughts

These Sweet Potato Pineapple Upside Down Donut Rings are more than just a dessert—they’re a statement piece for your holiday table or family breakfast. They’re filled with natural sweetness, spiced flavor, and topped with the glossy appeal of pineapple upside-down cake. Try this recipe today and impress your guests with a creative treat that tastes like it came straight from a bakery.

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