Step-by-Step Preparation:
Step 1: Prepare the Sweet Potato Dough
In a large bowl, mix the sweet potato with butter, milk, salt, and pepper. Stir until a smooth dough forms.
Step 2: Roll Out the Dough
On a floured surface, roll the dough into a rectangle about 1 cm thick.
Step 3: Add the Filling
Spread the sautéed ground beef evenly over the dough, leaving a small border around the edges.
Step 4: Add Herbs and Cheese
Sprinkle the parsley and grated Parmesan cheese on top of the meat filling.
Step 5: Roll the Rocambole
Carefully roll the dough into a log, starting from the longer side.
Step 6: Bake the Rocambole
Place the rocambole on a buttered baking tray. Brush it with melted butter and sprinkle breadcrumbs on top.
Bake in a preheated oven at 180°C (350°F) for 25 minutes or until golden brown.
Step 7: Serve and Enjoy!
Let the rocambole cool slightly before slicing. Serve warm and savor the flavors!
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