Looking for a quick and delicious dessert to enjoy on the weekend? Look no further! Our 5-Minute Lemon Cake recipe is the perfect solution. With just one lemon and a few simple ingredients, you can whip up a moist and zesty cake in no time. Whether you’re craving a sweet treat for yourself or need a last-minute dessert for guests, this easy recipe will surely satisfy your cravings. Let’s dive into how to make this delightful cake!
Ingredients:
- 1 lemon
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 teaspoon baking powder
- Pinch of salt
- Powdered sugar, for dusting (optional)
Instructions:
- Prepare Lemon Zest:
- Using a fine grater or zester, grate the zest of the lemon into a small bowl. Set aside.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and a pinch of salt until well combined.
- Combine Wet Ingredients:
Continue reading instructions on the next page
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