Place the beef chuck roast in the slow cooker.
In a small bowl, mix together the honey, soy sauce, and minced garlic.
Pour the honey garlic mixture over the beef, ensuring it is well coated.
Cover and cook on low for 6-8 hours, or until the beef is tender and easily shredded with a fork.
Once cooked, shred the beef using two forks and mix it with the sauce in the slow cooker before serving.
Variations & Tips
For a spicier kick, add a teaspoon of crushed red pepper flakes to the honey garlic mixture. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with two tablespoons of water and stir it into the sauce during the last 30 minutes of cooking. For a different flavor profile, try using teriyaki sauce instead of soy sauce. This dish can also be made with chicken thighs if you prefer poultry over beef.
How and Why Watering Orchids with Lemon Juice?
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
Homemade insecticide to kill flies
Norwegian Melt-in-Your-Mouth Cake
This dish stole my heart from the first bite—I couldn’t put my fork down
Slow Cooker Mississippi Ribeye Steaks!
The Surprising Reason Drivers Are Keeping Salt in a Glass Inside Their Cars
Loaded Bacon Cheeseburger Alfredo Pasta
Clean and shiny bathroom: 4 infallible tricks with white vinegar
