Instructions:
Blend the Mango: Place the diced mango, garlic, honey, soy sauce, rice vinegar, lime juice, chili flakes, ginger, salt, and black pepper in a blender or food processor. Blend until smooth.
Simmer the Sauce: Transfer the mixture to a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Adjust Consistency: If the sauce is too thick, add a bit of water to thin it out and stir well.
Taste and Adjust: Taste the sauce and adjust the seasoning, adding more honey for sweetness or more chili flakes for heat, as needed.
Serve: Remove from heat and allow to cool slightly. Use as a glaze for grilled chicken, shrimp, or pork, or as a dipping sauce for appetizers like spring rolls or fried foods. 🍗🍤🥢
Variations:
Smoky Flavor: Add a pinch of smoked paprika or a few drops of liquid smoke for a smoky twist. 🌶️
Creamy Version: Stir in a tablespoon of coconut milk for a creamy texture. 🥥
Herb-Infused: Add fresh cilantro or basil for an herbal flavor boost. 🌿