Sweet Stuffed Egg Rolls (Page 2 ) | July 26, 2025
Annonce:
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Instructions
Step 01
Melt butter in skillet. Add peaches, brown sugar, cinnamon, and vanilla. Cook 5-7 minutes until soft.
Step 02
Mix cornstarch with water, add to peaches to thicken. Cook 1-2 minutes more. Let cool.
Step 03
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Beat cream cheese, powdered sugar and vanilla until smooth.
Step 04
Place wrapper diamond-style. Add 1 tbsp each of cheesecake and peach filling in center.
Step 05
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Fold bottom corner over filling, fold in sides, roll up. Seal with water.
Step 06
Heat oil to 350°F. Fry rolls 2-3 minutes until golden.
Step 07
Roll hot egg rolls in cinnamon sugar.
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Notes
- Serve warm with ice cream or whipped cream.
- Can use canned peaches instead of fresh.
- Make sure oil stays at 350°F for crispy rolls.
- Don’t overfill to prevent bursting.
Tools You’ll Need
- Large pot or deep fryer.
- Skillet.
- Mixing bowls.
- Electric mixer.
- Paper towels.
