Sweet Stuffed Egg Rolls (Page 2 ) | June 23, 2025
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Directions :

Step 1 :

Melt butter in skillet. Add peaches, brown sugar, cinnamon, and vanilla. Cook 5-7 minutes until soft.

Step 2:

Mix cornstarch with water, add to peaches to thicken. Cook 1-2 minutes more. Let cool.

Step 3:

Beat cream cheese, powdered sugar and vanilla until smooth.

Step 4:

Place wrapper diamond-style. Add 1 tbsp each of cheesecake and peach filling in center.

Step 5:

Fold bottom corner over filling, fold in sides, roll up. Seal with water.

Step 6:

Heat oil to 350°F. Fry rolls 2-3 minutes until golden.

Step 7 :

Roll hot egg rolls in cinnamon sugar.

Notes :

Serve warm with ice cream or whipped cream.
Can use canned peaches instead of fresh.
Make sure oil stays at 350°F for crispy rolls.
Don’t overfill to prevent bursting.

Next: The Simplest Pineapple Casserole
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