Szechuan Salt and Pepper Spareribs Recipe:
Ingredients:
2 lb pork spareribs, cut into individual ribs
2 tbsp Sichuan peppercorns
2 tsp salt
1/2 tsp five-spice powder
2 tbsp soy sauce
1 tbsp Shaoxing wine (or dry sherry)
2 tsp sesame oil
1 egg
3 tbsp flour
Oil for deep frying
Scallions for garnish
Instructions:
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I put a sock on the broom and the result surprised me
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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