Taco Bell Enchirito Recipe

If you’ve ever craved the iconic Taco Bell Enchirito, you’re in luck! This homemade version brings the same savory, cheesy, and saucy experience right to your kitchen. It’s a simple, hearty dish that’s perfect for family dinners or a nostalgic treat. Here’s how to make it from scratch.

Ingredients

1 lb (450g) ground beef
1/2 cup (85g) onion, chopped
1 cup (240ml) enchilada sauce
8 large flour tortillas
1 cup (120g) shredded cheese (cheddar or a Mexican blend)
1/4 cup (60ml) sour cream
1/2 cup (40g) green onions, sliced
1/2 cup (70g) black olives, sliced (optional)