Taco Bell Quesadilla Directions

Add all of the sauce ingredients to a small bowl and whisk to combine.
Add the chicken and taco seasoning to a separate small bowl and toss to coat the chicken in the seasoning.
Spread half of each tortilla with 1-2 tablespoons of the quesadilla sauce (you won’t use all of it), then top with the reduced-fat Monterey jack cheese.
Sprinkle the seasoned chicken over the cheese and top with the reduced-fat cheddar cheese.
Fold the tortillas closed and place them in an air fryer basket. Lightly spritz with cooking spray.
Air fry at 350°F for 6-8 minutes, flipping halfway through cooking, until the tortillas are browned and crispy to your liking.
Serve with extra sauce for dipping, if desired.
WW Points Calculation: For the sauce:

Light mayonnaise (2 tbsp): 2 pt
Fat-free sour cream (2 tbsp): 0 pt
Pickled jalapenos (1 tbsp): 0 pt
Pickled jalapeno juice (1 tbsp): 0 pt
Cumin (½ tsp): 0 pt
Chili powder (½ tsp): 0 pt
Salt (¼ tsp): 0 pt
For the quesadilla:

Shredded, cooked chicken breast (¾ cup): 0 pt
Taco seasoning (2 tsp): 0 pt
Whole wheat or low-point flour tortillas (2): 4 pt (check specific brand for point value)
Reduced-fat Monterey jack cheese (¼ cup): 2 pt
Reduced-fat cheddar cheese (¼ cup): 2 pt
Total Points: 10 pt
Servings: 2
Per Serving: 5 pt

Nutrition Information:

Calories: 305
Fat: 13g
Protein: 35g
Carbohydrates: 20g
Sugar: 2g
Sodium: 710mg
I’m waiting for your comments! Enjoy!