Steps

Give your potatoes a good wash and scrub, then pierce them all over with a fork to prevent bursting. Pop them in a 400°F oven for 45-50 minutes until they’re fork-tender and the skin gives slightly when pressed.

While your potatoes are baking, heat a large skillet over medium heat and cook the ground beef until it’s beautifully browned and no longer pink. Drain off any excess grease that accumulates.

Stir in your taco seasoning and water, mixing everything together well. Let it simmer for about 5 minutes, stirring occasionally, until the mixture thickens up and all those amazing flavors meld together.

Once your potatoes are done, carefully slice them open lengthwise and fluff up the insides with a fork to create the perfect base for all your delicious toppings.

Spoon that flavorful seasoned beef generously over each potato, then top with shredded cheese, dollops of sour cream, chopped green onions, and fresh diced tomatoes. Serve immediately while everything’s hot and the cheese is melty!

Tips
These loaded potatoes are like having the best of both worlds – hearty baked potatoes and all your favorite taco flavors in one amazing dish!
For extra fluffy potatoes, rub the skins with a little salt and olive oil before baking – this also makes the skins extra crispy and delicious.
Feel free to customize your toppings! Try adding black beans, jalapeños, avocado, cilantro, or a drizzle of hot sauce.
You can bake the potatoes ahead of time and reheat them in the microwave when ready to serve – perfect for meal prep!
For a lighter version, try using ground turkey instead of beef, or load them up with just beans and veggies for a vegetarian option.
Required Tools
Large skillet
Fork for piercing potatoes
Sharp knife for slicing
Serving spoons
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.