Taco Spaghetti Recipe (Page 2 ) | August 1, 2025
Annonce:
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Instructions:
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it into crumbles. Drain excess grease.
- Sprinkle taco seasoning over the beef and stir well to coat.
- Add Rotel tomatoes, beef broth, and tomato sauce to the skillet. Stir to combine and bring to a simmer.
- Break the spaghetti in half and add it to the skillet. Stir to ensure the pasta is fully submerged in the liquid.
- Cover and cook for 12–15 minutes, stirring occasionally, until the spaghetti is tender and most of the liquid is absorbed.
- Sprinkle shredded cheddar cheese over the top, cover, and let the cheese melt for 2–3 minutes.
- Garnish with diced red onion, fresh cilantro, and additional toppings if desired.
- Serve immediately.
ENJOY!!
