Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Taco Meat Sauce
Heat the olive oil in a large skillet over medium heat.
Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink (about 6–8 minutes). Drain excess fat if needed.
Stir in the taco seasoning , salsa , and beef broth . Simmer for 5–7 minutes, stirring occasionally, until the sauce thickens slightly.
If desired, stir in sour cream or cream cheese for a creamier texture.
Step 3: Combine Pasta and Sauce
Add the cooked spaghetti to the skillet with the taco meat sauce. Toss gently to combine, ensuring the pasta is evenly coated with the sauce.
Remove from heat and sprinkle the shredded cheese over the top. Cover the skillet for 1–2 minutes to let the cheese melt.
Step 4: Add Toppings and Serve
Divide the taco spaghetti into bowls and top with your favorite taco-inspired toppings, such as shredded lettuce, diced tomatoes, sliced olives, green onions, cilantro, crushed tortilla chips, or additional cheese.
Serve with a dollop of sour cream, guacamole, or a drizzle of hot sauce for extra flavor.
Tips and Variations
Spice It Up: Add diced jalapeños, red pepper flakes, or a dash of cayenne pepper for extra heat.
Add Veggies: Stir in sautéed bell peppers, onions, or zucchini for added nutrition and flavor.
Gluten-Free Option: Use gluten-free pasta and ensure your taco seasoning is gluten-free.
Vegetarian Version: Substitute the ground beef with black beans, pinto beans, or a plant-based protein like lentils or crumbled tofu.
Make Ahead: Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat gently on the stovetop or in the microwave.
Freezer-Friendly: Freeze the taco meat sauce separately for up to 3 months . Thaw and reheat before combining with freshly cooked pasta.
Why You’ll Love This Recipe
Two Classics in One: Combines the comfort of spaghetti with the bold flavors of tacos for a unique twist.
Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.
Customizable: Top it with your favorite taco toppings to make it your own.
Kid-Friendly: The familiar flavors of spaghetti and tacos are sure to please even picky eaters.
Comfort Food Upgrade: A hearty, satisfying dish that’s packed with flavor and texture.
This Taco Spaghetti is a creative and delicious way to enjoy the best of both worlds. Whether you’re feeding a crowd or just looking for a fun new dinner idea, this recipe is sure to become a family favorite.