After the beef is seasoned, add the Rotel tomatoes, beef broth, and tomato sauce to create a flavorful cooking liquid for the spaghetti. Breaking the spaghetti in half ensures it fits comfortably in the skillet and cooks evenly. The pasta absorbs the liquid as it simmers, becoming tender and infused with the rich, savory flavors of the sauce.
Finally, top the dish with shredded cheddar cheese and let it melt into a creamy, indulgent layer. Garnish with fresh cilantro and diced red onion for a burst of freshness and color. The result is a comforting, flavorful dish that’s as easy to make as it is delicious to eat.
Variations
Taco Spaghetti is incredibly versatile, and there are countless ways to customize it to suit your preferences. For a spicier version, use hot taco seasoning or add diced jalapeños to the skillet. If you prefer a milder flavor, opt for mild taco seasoning and omit the green chilies in the Rotel tomatoes.
You can also switch up the protein to create different variations. Ground turkey or chicken can be used instead of beef for a lighter option. For a vegetarian twist, replace the ground beef with plant-based crumbles or black beans. Adding corn, bell peppers, or olives can also enhance the texture and flavor of the dish.
Cheese lovers can experiment with different types of cheese, such as pepper jack for extra spice or a blend of Mexican cheeses for a more complex flavor. If you’re looking to add a creamy element, stir in a dollop of sour cream or cream cheese before adding the shredded cheese on top. The possibilities are endless, so feel free to get creative!
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