Al pastor salad: For a lighter option, try serving the al pastor meat over a bed of mixed greens. Top the salad with sliced avocado, cherry tomatoes, corn, black beans, and a drizzle of your favorite dressing.
Al pastor burrito: For a heartier meal, try wrapping the al pastor meat in a large flour tortilla with refried beans, cheese, and your choice of toppings.
Al pastor nachos: For a fun party snack, layer tortilla chips with al pastor meat, cheese, and your favorite nacho toppings. Bake until the cheese is melted and bubbly, then serve with salsa, guacamole, and sour cream.
Al pastor quesadillas: For a quick and easy meal, try making quesadillas with al pastor meat and cheese. Simply place the meat and cheese on a flour tortilla, top with another tortilla, and cook in a skillet until the cheese is melted and the tortillas are crispy.
Storage and Reheating Instructions
Refrigerate leftover meat in an airtight container for up to 3 days. All toppings should be stored separately.
Reheat the roughly chopped pastor in a skillet over medium heat. Cook, stirring frequently, until the meat is heated through and slightly crispy on the edges, about 3 to 5 minutes. Alternatively, you can place the al pastor slices on a baking sheet and heat them in the oven at 350 degrees Fahrenheit until heated through. Avoid reheating the meat in the microwave, as this can cause it to become tough and rubbery.
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