The Magic of Pairing: Why This Dish Works
The combination of tagliatelle, porcini mushrooms, and Parmesan cream represents a perfect balance of textures and flavors. The rough surface of the fresh pasta holds the creaminess of the Parmesan sauce, while the porcini mushrooms add an earthy note and a contrasting texture that elevates the dish into a true gastronomic experience. This pairing reflects the Italian culinary philosophy: high-quality ingredients, simple yet enhanced by preparation techniques that bring out their natural characteristics.
The Recipe: Ingredients and Preparation
Ingredients for 4 servings:
For the tagliatelle:
400 g fresh tagliatelle
Fresh or rehydrated dried porcini mushrooms (to taste)
40 g extra virgin olive oil
30 g butter
1 garlic clove
Fine salt (to taste)
Black pepper (to taste)
For the Parmesan cream:
250 ml whole milk
100 g grated Parmigiano Reggiano
25 g butter
25 g all-purpose flour (type 00)
Step-by-Step Instructions
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