Crispy garlic bread soaked in garlic butter custard, topped with smoky tandoori chicken and melted mozzarella cheese for the ultimate fusion dish.

Ingredients
→ Tandoori Chicken
400g chicken tenders (about 4-5), cubed
½ cup plain, full fat yogurt
1 tablespoon ginger garlic paste
1 tablespoon lemon juice
1 teaspoon salt (or to taste)
1 teaspoon red chili powder
1 teaspoon chili flakes (reduce as needed)
½ teaspoon turmeric powder
½ teaspoon coriander powder
½ teaspoon cumin powder
½ teaspoon onion powder
¼ teaspoon garam masala
1-2 tablespoons Shan tandoori masala (optional)
2 tablespoons oil, butter or ghee for cooking
Handful of wooden smoking chips for smoking
→ Garlic Butter Custard
6-8 garlic cloves mixed with 2 tablespoons olive oil
½ cup unsalted butter, melted (113g)
1 egg
¼ cup milk (60g)
½ teaspoon salt
½ teaspoon paprika
2 tablespoons chopped fresh parsley
→ Assembly
12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in full sheet form (or French baguette of similar size)
2 cups shredded mozzarella cheese
Chopped fresh parsley for serving

Instructions

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