A bold, zesty, and creamy Southern sauce, packed with rich spices, fresh herbs, and a hint of heat—perfect for seafood, sandwiches, or dipping!

Ingredients

For the Remoulade Sauce:
1 cup mayonnaise
2 tbsp Creole mustard (or Dijon mustard)
1 tbsp ketchup
1 tbsp prepared horseradish
1 tsp hot sauce (e.g., Tabasco)
1 tbsp fresh lemon juice
2 tbsp chopped fresh parsley
1 tbsp capers, finely chopped
1 tbsp dill pickles, finely diced
2 cloves garlic, minced
1/2 tsp smoked paprika
1/2 tsp cayenne pepper (adjust for spice level)
1/2 tsp salt
1/2 tsp black pepper

Instructions:

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