Ingredients (for about 6 tarts)
For the shortcrust pastry:
200 g of flour
100 g cold diced butter
50 g of icing sugar
1 egg yolk
2 to 3 tablespoons of cold water
1 pinch of salt
For the crème br?lée:
400 ml of whole liquid cream
1 vanilla bean (or 1 teaspoon vanilla extract)
4 egg yolks
80 g of granulated sugar
For the finishing:
Candle cane sugar for caramelization
Preparation
Achieve Youthful and Glowing Skin with Homemade Remedies
SLOW COOKER SALISBURY STEAK
How To Make Buttery Pecan Snowball Cookies
The effect of putting ice in the clothes dryer
Creamy Crockpot Chicken Spaghetti
Clean Your Kidneys, Liver & Lungs – Powerful Natural Detox!
The Perfect Way to Master This Recipe—No More Mistakes!
Hands down, the best meatloaf muffins ever!
This Deviled Egg Pasta Salad Is Amazing ! You Must Try it !!
