Step-by-Step Instructions
1. Soak Skewers (If Using Wooden)
Soak wooden skewers in water 30 minutes to prevent burning.
2. Prep & Marinate
Cut protein into 1.5-inch chunks.
Whisk together BBQ sauce, soy sauce, honey, garlic, paprika, olive oil, and pepper.
Toss protein in half the marinade; reserve the rest for basting.
Marinate 30 mins – 2 hours (or overnight for deeper flavor).
3. Assemble Skewers
Thread protein and veggies onto skewers, alternating colors.
4. Grill or Bake
Grill Method: Cook over medium-high heat for 10-12 minutes, turning and basting often.
Oven Method: Bake at 400°F (200°C) for 15-20 minutes, broiling at the end for char.
5. Serve & Enjoy!
Garnish with sesame seeds or cilantro. Serve with extra BBQ sauce.
Pro Tips
. Prevent Sticking – Oil the grill grates well.
. Don’t Overcrowd Skewers – Ensures even cooking.
. Baste Late – Avoid burning the glaze.
Flavor Variations
. Hawaiian Style – Add pineapple and teriyaki glaze.
. Spicy Cajun – Use Cajun seasoning + hot sauce.
. Honey Garlic – Swap BBQ sauce for honey + garlic + lemon.
Serving Suggestions
. With – Coconut rice, grilled corn, or a fresh slaw.
. Pair With – Ice-cold beer or lemonade.
Final Thought
These Barbecue Skewers are bursting with flavor, fun to eat, and perfect for any occasion—fire up the grill and dig in!
Want more grilling recipes? Save this and follow for high-RPM BBQ ideas!
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