Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, shredded cheddar cheese, diced green chilies, ground cumin, chili powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to the prepared baking dish, spreading it out evenly.
4. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
5. Garnish with fresh cilantro if desired, and serve up a slice of this cheesy fiesta delight!