Add bacon bits or different cheeses
Use herbs like rosemary or thyme
Add jalapeños or cayenne for spice
Insert a cheese cube inside for a gooey center
Serving Suggestions
A stack of potatoes on a plate.
Serve as an appetizer with sour cream, ranch, or sriracha mayo. As a side, pair with roasted meats or soup. For brunch, top with a poached egg and hollandaise.
Pro Tips
Let mashed potatoes cool before mixing
Add a bit of flour if the mixture is too soft
Don’t overcrowd the baking sheet for crispier results
Frequently Asked Questions
→ Can I make these potato puffs ahead of time?
Yes, refrigerate them shaped and coated for up to 24 hours before baking.
→ What type of cheese works best?
Cheddar or mozzarella are excellent, but Parmesan and others work too.
→ Can I fry them instead of baking?
Yes! Fry in hot oil until golden and crispy.
→ How can I make them gluten-free?
Use gluten-free breadcrumbs or crushed gluten-free crackers.
→ What dipping sauces go well?
Try sour cream, spicy aioli, garlic butter, or marinara.
Mashed Potato Cheese Puffs
Crispy mashed potato puffs with cheese, green onions, and garlic—perfect for snacking or sharing.
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Instructions
Combine mashed potatoes, shredded cheese, egg, chopped green onions, salt, pepper, and garlic powder in a mixing bowl until evenly incorporated.
Roll into small balls and coat evenly with breadcrumbs.
Place on a baking sheet and brush tops lightly with melted butter.
Bake at 190°C (375°F) for 20-25 minutes until golden brown and crispy.
Serve hot with your favorite dipping sauce.
Tools You’ll Need
Mixing bowl
Baking sheet
Pastry brush
Oven
Allergy Information
Check all ingredients for allergens. Consult a health professional if uncertain.
Nutrition Facts (Per Serving)
Approximate values. Not to be used as definitive health advice
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