Tasty omelette with mozzarella and minced meat: a tasty delight for breakfast (Page 2 ) | April 5, 2025

Step 1: Prepare the eggs

Beat the eggs:
In a medium bowl, whisk together the eggs, milk (if using), salt, black pepper and paprika. This mixture forms the base of your omelet and adds a deliciously seasoned flavor.
Step 2: Cook the ground beef

Heat the oil:
Heat the olive oil in a large skillet over medium heat.
Cook the meat:
Add the ground meat and cook until browned, breaking it up with a spoon as it cooks. Make sure the meat is cooked through and has a nice, even texture.
Drain excess fat:
Using a slotted spoon, drain any excess fat from the cooked meat. This step ensures that your omelette is not too greasy and will retain a good texture.
Step 3: Cook the omelette

Pour the egg mixture:
Pour the egg mixture into the pan with the cooked meat. Swirl the pan to coat the bottom evenly. Let the omelette cook for a few minutes, or until the edges start to set and the bottom is no longer runny.
Step 4: Assemble the omelette

Add cheese and spring onion:
Sprinkle half of the grated mozzarella cheese and chopped spring onion over one half of the omelette. The cheese will start to melt, creating a delicious, gooey filling.
Step 5: Fold and cook
Fold the omelette:
Using a spatula, gently fold the other half of the omelette over the filling to create a half-moon shape. This fold traps the cheese and spring onion inside, allowing them to meld with the eggs and meat.
Cook until melted:
Reduce the heat to low and cook for a further minute or two, or until the cheese is melted and the omelette is cooked through.
Step 6: Serve

Reheat the tortillas:
Slide the cooked omelette onto a warmed tortilla. Drizzling with melted butter enhances the flavor and adds a delicious richness.
Add Toppings:
Top with remaining mozzarella cheese and spring onion. Garnish with fresh parsley if desired.
Serve Immediately:
Serve omelet immediately, while hot and cheese is still melty.
Tips for Success
Seasoning: Adjust the seasoning of the egg mixture to your taste. Add more paprika for a spicier touch or more black pepper for more flavor.
Cooking the Meat: Make sure the ground meat is well browned for a rich, savory taste. Draining excess fat is essential for a non-greasy omelet.
Choosing Cheese: While mozzarella is recommended, feel free to experiment with other cheeses like cheddar or gouda for different flavor profiles.
Health Benefits
This omelette is a powerhouse of nutrients, combining the protein from the eggs and meat with the vitamins and minerals found in the spring onions and parsley. The use of olive oil adds healthy fats, making this dish a complete meal to start the day.

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