Preheat oven to 350 degrees.
While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
Spread the beef in the bottom of a 2- to 2½-quart baking dish.
Drain the liquid off the vegetables and spread them over the meat.
Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do not mix it with anything.
Arrange a layer of tater tots over the top of that.
Bake, uncovered, at 350 degrees for 50 minutes.
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
Thai Red Curry Noodle Soup with Chicken
Baked Avocado with Eggs and Cheese
Cases of thyroid can:cer are increasing rapidly. Doctors advise you to eat less of these foods
Rejuvenate Your Heart with This Miracle Juice!
Mould in the coffee machine: how to find it, remove it and avoid it
Quick Apple Caramel Cake Without Baking
Best Lemon Brownies Recipe (With Lemony Glaze)
My hubby can’t get enough of these balls! Can just easily pop 5 in his mouth!
