Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients

• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients

• In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.

4. Combine Wet and Dry Mixtures

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Fold in Chocolate Chips

• Gently fold in the chocolate chips, reserving a few to sprinkle on top of the muffins.

6. Fill the Muffin Tin

• Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle the reserved chocolate chips on top.

7. Bake the Muffins

• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

• Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Don’t Overmix: Overmixing can lead to dense muffins. Mix until just combined for the fluffiest texture.
• Room Temperature Ingredients: Using room temperature eggs and milk will help create a smoother batter.

Recommendations

• Serving Suggestions: Enjoy warm with a pat of butter, or serve with a glass of milk for a delightful snack.
• Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Enjoy the deliciousness of these Chocolate Chip Muffins, and treat yourself to a delightful homemade snack! 🧁🍫