Craving a delicious, tender beef dish but struggling with tough cuts? There’s a Chinese culinary secret that can transform even the toughest beef into melt-in-your-mouth goodness in just five minutes. Let’s uncover this magic technique and how you can easily do it at home.
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It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Please pray for everyone impacted.
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