Ingredients:
– 4 lamb shanks
– Salt and black pepper to taste
– 3 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 large carrots, chopped
– 2 celery stalks, chopped
– 1 cup red wine
– 2 cups beef or lamb broth
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp tomato paste
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
– 2 bay leaves
– 1 tsp dried oregano
– 1/2 tsp ground cinnamon (optional)
– 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
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